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Ice cream packaging

Packaging for ice cream has a special meaning and importance, because it not only preserves its quality, marketable appearance, facilitates transportation, but also contributes to an increase in sales.

Ice cream packaging — composition, purpose, properties

Packaging for ice cream should be bright and colorful to promote its rapid sale, to convey to the consumer information about its content (milk, cream, plombard, fruit, etc.), weight, selling period, manufacturer, etc.

The most widely used in ice cream packaging are laminated materials with a set adjustable set of properties, a sufficiently high level of optical and physical-mechanical characteristics, excellent weldability, frost resistance.

Foil, which is part of the combined package, provides its barrier properties, that is impermeability to the external environment.